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Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

Copyright: © 2018 |Pages: 462
ISBN13: 9781522529705|ISBN10: 1522529705|EISBN13: 9781522529712
DOI: 10.4018/978-1-5225-2970-5
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MLA

Verma, Amit, et al., editors. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. IGI Global, 2018. https://doi.org/10.4018/978-1-5225-2970-5

APA

Verma, A., Srivastava, K., Singh, S., & Singh, H. (Eds.). (2018). Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. IGI Global. https://doi.org/10.4018/978-1-5225-2970-5

Chicago

Verma, Amit, et al., eds. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-2970-5

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The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals.

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

Table of Contents

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Front Materials
Title Page
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Copyright Page
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Advances in Human Services and Public Health (AHSPH) Book Series
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Editorial Advisory Board
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Foreword
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Preface
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Acknowledgment
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Chapters
Back Materials
Compilation of References
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About the Contributors
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Index
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