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Food Systems Sustainability and Environmental Policies in Modern Economies

Food Systems Sustainability and Environmental Policies in Modern Economies

Abiodun Elijah Obayelu
Copyright: © 2018 |Pages: 371
ISBN13: 9781522536314|ISBN10: 1522536310|EISBN13: 9781522536321
DOI: 10.4018/978-1-5225-3631-4
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MLA

Obayelu, Abiodun Elijah, editor. Food Systems Sustainability and Environmental Policies in Modern Economies. IGI Global, 2018. https://doi.org/10.4018/978-1-5225-3631-4

APA

Obayelu, A. E. (Ed.). (2018). Food Systems Sustainability and Environmental Policies in Modern Economies. IGI Global. https://doi.org/10.4018/978-1-5225-3631-4

Chicago

Obayelu, Abiodun Elijah, ed. Food Systems Sustainability and Environmental Policies in Modern Economies. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-3631-4

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Food security is essential to the advancement and development of economies and societies worldwide. The promotion of viable food structures is the most effective method of promoting food security.

Food Systems Sustainability and Environmental Policies in Modern Economies is a relevant research publication that explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. Featuring coverage on a broad range of topics such as irrigation schemes, agricultural input subsidies, and food cycles, this publication is geared toward professionals, researchers, and students seeking current research on viable food structures and their impact on society.

Table of Contents

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Front Materials
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Title Page
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Copyright Page
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Advances in Environmental Engineering and Green Technologies (AEEGT) Book Series
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Editorial Advisory Board
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Foreword
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Preface
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Acknowledgment
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Chapters
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Chapter 1
This section provides an overview of food systems and the current issues in the literature.
Overview and the General State of Food Systems
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Chapter 2
This section connects the sustainability of agricultural systems with climate change and other environmental issues.
Sustainable Agricultural Systems, Climate Change, and Other Environmental Issues
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Chapter 3
This section discusses the contemporary issues and policies on sustainable consumption and health.
Sustainable Consumption and Health: Contemporary Issues and Policies
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Chapter 4
This section discusses the roles of innovations to sustainable food systems in developing and emerging economies.
System Innovations and the Transition to Sustainable Food Systems in Developing and Emerging Economies
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Chapter 5
This section examines some controversies in food in developing and emerging countries.
Food Controversies in Developing and Emerging Countries
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Chapter 6
This section deals with conservation of farmland and changes in the environment in the affecting food systems.
Farmland Conservation and Environmental Stewardship
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Back Materials
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Related References
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Compilation of References
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About the Contributors
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Index
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