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Sustainable Potato Production and the Impact of Climate Change

Sustainable Potato Production and the Impact of Climate Change

Copyright: © 2017 |Pages: 323
ISBN13: 9781522517153|ISBN10: 1522517154|EISBN13: 9781522517160
DOI: 10.4018/978-1-5225-1715-3
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MLA

Londhe, Sunil, editor. Sustainable Potato Production and the Impact of Climate Change. IGI Global, 2017. https://doi.org/10.4018/978-1-5225-1715-3

APA

Londhe, S. (Ed.). (2017). Sustainable Potato Production and the Impact of Climate Change. IGI Global. https://doi.org/10.4018/978-1-5225-1715-3

Chicago

Londhe, Sunil, ed. Sustainable Potato Production and the Impact of Climate Change. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-1715-3

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The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food.

Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.

Table of Contents

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Front Materials
Title Page
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Copyright Page
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Practice, Progress, and Proficiency in Sustainability (PPPS) Book Series
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Editorial Advisory Board and List of Reviewers
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Preface
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Acknowledgment
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Introduction
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Chapters
Back Materials
Compilation of References
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About the Contributors
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Index
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