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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Information Resources Management Association
Copyright: © 2021 |Pages: 1318
ISBN13: 9781799853541|ISBN10: 1799853543|EISBN13: 9781799853558
DOI: 10.4018/978-1-7998-5354-1
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MLA

Management Association, Information Resources, editor. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1

APA

Management Association, I. (Ed.). (2021). Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global. https://doi.org/10.4018/978-1-7998-5354-1

Chicago

Management Association, Information Resources, ed. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food.

The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Table of Contents

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Front Materials
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Title Page
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Copyright Page
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Editorial Advisory Board
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Preface
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Chapters
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Food Safety and Preservation Technologies
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Chapter 2
Food Supply Chain Management
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Chapter 3
Repurposing Wasted Food  (pages 533-533)
Repurposing Wasted Food
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Chapter 4
Sustainable Agricultural Production
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Sustainable Consumption and Alternative Diets
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Back Materials
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Index
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