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International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)Open Access Journal

International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)

Constantin Zopounidis (School of Production Engineering and Management, Technical University of Crete, Greece & Audencia Business School, France), George Baourakis (Mediterranean Agronomic Institute of Chania, Greece)
Published: Semi-Annually |Established: 2016 |Volumes: 4
ISSN: 2379-7509|EISSN: 2379-7495|DOI: 10.4018/IJFBMBM
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MLA

Zopounidis, Constantinand George Baourakis. "International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)." (2016). Web. 28 Apr. 2024. doi:10.4018/IJFBMBM

APA

Zopounidis, C. & Baourakis, G. (2016). International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM). doi:10.4018/IJFBMBM

Chicago

Zopounidis, Constantinand George Baourakis. "International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)," (2016), accessed (April 28, 2024), doi:10.4018/IJFBMBM

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The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) presents innovative research on topics pertaining to key business issues within the food and beverage industries, including, but not limited to promotional strategies, managerial practice, logistics and operations management, and economic considerations. Through its presentation of emerging research and trends within the industry, this journal is a key resource for business professionals, managers, researchers, and graduate students.

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Volume years with an asterisk (*) after them are indicative of the continuous volume publication frequency conversion. Journals that have shifted to the continuous volume frequency are no longer publishing a set number of issues. All regular articles are published together, and special issue articles are separated into their own categories for organizational purposes.

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