Effects of Training and Motivation Practices on Performance and Task Efficiency: The Case of Brunei Meat Slaughterhouses

Hjh Siti Noradi Hidayati Hj Abas, Hjh Noorhidayatul Hafizah Hj Md Yussof, Fatin Nuramarina Yusra, Pg Siti Rozaidah Pg Hj Idris

Source Title: International Journal of Asian Business and Information Management (IJABIM)12(4)

ISSN: 1947-9638|EISSN: 1947-9646|EISBN13: 9781799861072|DOI: 10.4018/IJABIM.20211001.oa5

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MLA

Abas, Hjh Siti Noradi Hidayati Hj, et al. "Effects of Training and Motivation Practices on Performance and Task Efficiency: The Case of Brunei Meat Slaughterhouses." IJABIM vol.12, no.4 2021: pp.59-74. http://doi.org/10.4018/IJABIM.20211001.oa5

APA

Abas, H. S., Yussof, H. N., Yusra, F. N., & Idris, P. S. (2021). Effects of Training and Motivation Practices on Performance and Task Efficiency: The Case of Brunei Meat Slaughterhouses. International Journal of Asian Business and Information Management (IJABIM), 12(4), 59-74. http://doi.org/10.4018/IJABIM.20211001.oa5

Chicago

Abas, Hjh Siti Noradi Hidayati Hj, et al. "Effects of Training and Motivation Practices on Performance and Task Efficiency: The Case of Brunei Meat Slaughterhouses," International Journal of Asian Business and Information Management (IJABIM) 12, no.4: 59-74. http://doi.org/10.4018/IJABIM.20211001.oa5

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Abstract

This paper solely focuses on the two Brunei halal meat slaughterhouses and offers suggestions on how these findings can translate into considerations for the halal industry in Brunei. In Islamic law, dhabīḥah is the prescribed method of ritual slaughter of all lawful halal animals. This method of slaughtering lawful animals has several conditions to be fulfilled. This method requires proper training and mindset in order to be carried out correctly. This research is explorative using qualitative primary data collection through the use of interviews. The participants comprise slaughterhouse employees using a purposive sampling method. The intent is that this research adds to the body of literature seeking to understand the complexities of training and motivation in meat slaughterhouses and offer insight on the complexities between training, motivation, and performance. It also identifies how differences in organisational structure can impact the approach to the training and employee motivation approaches.